Some of the juice in Rosalita is from “bleeds” of red grapes and some juice comes from pressing red grapes into a juice.
The juices are cold fermented in stainless steel tanks just like our white wines. Rosalita is a sweeter rosé, called a blush. Residual sugar remains in the finished wine. Served chilled. Great wine to drink with sweeter foods such as barbeque ribs or chicken. It has 3.25% residual sugar and 12.5-13% alcohol.
Rosalita is a pink wine created from the juices of red grapes. Grapes found in Rosalita vary year to year.
Musical reference here again, named for Bruce Springsteen’s song of the same name.
