We barrel ferment some of our Chardonnay wine.  Those barrels that were found to be exceptional were identified and separated from the White Bottle production tract.

What the winemaker is looking for is a wine that is both creamy in mouthfeel and fresh and acidic on the palate.  We look for slight oak aromas from the French oak barrels without dominance.  A long finish that lingers is required.

In May the barrels are all individually tasted and blending trials are conducted.  If any barrels are identified as exceptional, they are separated from the final blend for White Bottle and bottled separately.

Barrel Reserve is an excellent example of a white Burgundian with hints of tropical fruit and citrus mixed with subtle vanilla, toast and coconut flavors.  A pleasant lingering apple carries into a creamed-spice finish.

Although the wine will pair well with any Chardonnay friendly food such as cheeses, cream sauces, salmon and chicken, one can simply enjoy its complexity on its own.

 Named for the barrels that are exceptional for the season and are reserved for separate bottling.